- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Made my first gumbo; Question about tomato in it?
Posted on 10/21/13 at 10:05 am to Tigerpaw123
Posted on 10/21/13 at 10:05 am to Tigerpaw123
quote:
the lighter the roux the more thickening power it has
Good to know
quote:
did you use stock? if so homemade or canned
I used broth actually. Some homemade and some canned. Didn't have enough homemade.
quote:
file is a thickening agent, so that added to how thick it was, cut back next time,
I think I will add more stock with good seasoning rather than cutting back on the file'. I love that stuff!
1
Posted on 10/21/13 at 10:13 am to Tigertown in ATL
i take the chicken bones and skin after deboning the chicken and make my own stock, then add until it gets to the consitency that i need.
I also add a small amount of tomato, which is apparently heresy, but i like it.
I also add a small amount of tomato, which is apparently heresy, but i like it.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News