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re: Made my first gumbo; Question about tomato in it?
Posted on 10/21/13 at 8:59 am to Rohan2Reed
Posted on 10/21/13 at 8:59 am to Rohan2Reed
quote:
what fat did you use to build your roux?
Just used vegetable oil. That's what the recipe called for. Better ideas?
1
Posted on 10/21/13 at 3:40 pm to Tigertown in ATL
quote:
Better ideas?
Try using rendered hog lard for your fat.. If you're making a gumbo with duck, you can use duck fat.
Chicken fat can also be used if you have an ample supply of organic free range chicken fat.
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