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re: Made my first gumbo; Question about tomato in it?
Posted on 10/21/13 at 8:54 am to Tigertown in ATL
Posted on 10/21/13 at 8:54 am to Tigertown in ATL
quote:
Or maybe andouille instead of the kielbasa.
Yea. Or at least a good smoked sausage. Kielbasa isn't typically smoked and is more suitable for blasting with mustard and piling some kraut on.
1
Posted on 10/21/13 at 8:57 am to LSUballs
quote:
good smoked sausage.
I did have smoked sausage, and it was good, but it just didn't add the punch I wanted.
But I was really proud of that roux! When I added the trinity to it, the smell was wonderful.
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