re: Anyone have any good spaghetti recipies?

How about an amatriciana sauce? Brown a little diced pancetta, then add some onions & red pepper flakes, cook til soft. Deglaze pan w/a little white wine, then add some crushed tomatoes (not too much, this is a relatively dry sauce). Simmer 'til it thickens a bit, then toss in some grated pecorino cheese. Serve mixed with penne, bucatini (aka long macaroni), or other hollow pasta shape. This is the "cinque P" version of amatriciana...the 5 ps are pancetta, peperoncini, pomodoro, pecorino, and pasta. Looks like this: