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re: Crab & corn bisque recipe?
Posted on 10/15/13 at 5:14 pm to Gris Gris
Posted on 10/15/13 at 5:14 pm to Gris Gris
That is about what I do, but I never thought to add the cobs to it. I also add green onion when it's almost finished and as a garnish. Cubed potatoes are also good, but that would make it more of a chowder I guess.
2
Posted on 10/15/13 at 5:18 pm to BrotherEsau
just don't add any "cream of's" DISGUSTING
Posted on 10/15/13 at 5:30 pm to BrotherEsau
I add green onions also. Apparently, I didn't put that in the recipe. Probably because I add green onions to nearly everything.
I don't care for chunky potato soups, but yes, if someone wants to add potatoes to it, it would work just fine. I'd call it a chowder as you say. You can take this recipe and change it easily.
The corn and andouille version is really quite good.
I don't care for chunky potato soups, but yes, if someone wants to add potatoes to it, it would work just fine. I'd call it a chowder as you say. You can take this recipe and change it easily.
The corn and andouille version is really quite good.
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