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re: Let's talk "insider" industry secrets
Posted on 10/10/13 at 6:28 pm to LSUintheNW
Posted on 10/10/13 at 6:28 pm to LSUintheNW
quote:
Unfortunately, there are lots of assholes in the industry. From owners to prep cooks and everyone in between.
YEP!!
I've done every job in a restaurant except be a host (Managing is close
) and a cook, and there are assholes in abundance at every level.
1
Posted on 10/10/13 at 6:51 pm to DEANintheYAY
I never understood why so many restaurant workers have to be pricks. But they are
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