- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Lafayette's Original Boudin Cookoff Oct 19th
Posted on 10/8/13 at 3:21 pm
Posted on 10/8/13 at 3:21 pm
Well this should settle things..NOT 
There still enough time left where we could organize some sort of Boudin Pick em contest... LEts get it started.
America's Best Food Festivals
There still enough time left where we could organize some sort of Boudin Pick em contest... LEts get it started.
America's Best Food Festivals
2
Posted on 10/8/13 at 3:28 pm to NekoosaTiger
I'll be there 
Gulf brew beer fest is also that afternoon at horse farm
Boudini's predictions :
1 nunus
2 t-boys
3 billys
Gulf brew beer fest is also that afternoon at horse farm
Boudini's predictions :
1 nunus
2 t-boys
3 billys
This post was edited on 10/8/13 at 3:30 pm
Posted on 10/8/13 at 3:41 pm to thegreatboudini
1- T-Boy's
2- Johnson's Boucaniere
3- Billeaud's
Had Nunu's last week. They grind the meat up too much and it makes the consistency mealy.
I wish Ville Platte would get on the bandwagon and make it to Boudin Cookoff. T-Boy's has put themselves out there, improved their product and produces a superior product than they did before their involvement in the Cookoff.
Posted on 10/8/13 at 3:45 pm to bdevill
I honestly don't even stop for boudin anymore in vp. Sausage, tasso, and ponce only.
This post was edited on 10/8/13 at 3:47 pm
Posted on 10/8/13 at 3:50 pm to thegreatboudini
quote:Where is VP is the best place, store to grab a COLD single beer, with a decent variety to choose from. I have had very limited success and usuall end up at this little chevron/meat mkt just east of the hospital, near where the old walmart building is....
I honestly don't even stop for boudin anymore in vp
Posted on 10/8/13 at 3:53 pm to NekoosaTiger
Teets, no contest.
#2 would be Pauls
#2 would be Pauls
This post was edited on 10/8/13 at 3:55 pm
Posted on 10/8/13 at 3:55 pm to bdevill
quote:
Had Nunu's last week. They grind the meat up too much and it makes the consistency mealy.
weird, I had some this week and thought that the bigger chunks of meat were a nice change from the boudin I am familiar with
Posted on 10/8/13 at 3:56 pm to NekoosaTiger
That's B&S, their product isn't the quality it used to be.
I stop at a little convenience store on Main and Young Street. It's owned by an Indian dude and I believe he sells Fontenot's boudin. It's damn good.
The best ponce to me, is Kermit Lejeune's in Eunice, on the Old Crowley Road, just off Hwy 13. If you're in the area, it's definitely worth the stop.
I stop at a little convenience store on Main and Young Street. It's owned by an Indian dude and I believe he sells Fontenot's boudin. It's damn good.
The best ponce to me, is Kermit Lejeune's in Eunice, on the Old Crowley Road, just off Hwy 13. If you're in the area, it's definitely worth the stop.
This post was edited on 10/8/13 at 4:01 pm
Posted on 10/8/13 at 3:57 pm to bdevill
quote:Blasphemy
They grind the meat up too much and it makes the consistency mealy.
Posted on 10/8/13 at 4:05 pm to thegreatboudini
Any day in the boudin business can be a bulls eye or just slightly off day.. I could've hit Nunu's on a day when the butcher went to answer the phone and left the meat grinder running.
Posted on 10/8/13 at 4:08 pm to bdevill
true Everyone has their own favorite. Some love mowata, I tried it and thought it was terrible.
This post was edited on 10/8/13 at 4:09 pm
Posted on 10/8/13 at 4:09 pm to NekoosaTiger
t-boys wins.
he always does.
he always does.
Posted on 10/8/13 at 4:11 pm to bdevill
quote:TRUTH!
Any day in the boudin business can be a bulls eye or just slightly off day
I think that is why, in part, so much debate about some of the top tier places.
For instance Don's and best stop (OK they are just examples and I am labeling them top tier).. I have had some of the best boudin at both places, BEST EVER and I have tried dozens of places in So. LA.
Then others try em and say it was the worst they have ever had or I can go back and they don't equal the previous visit.
It's an art I guess.
Posted on 10/8/13 at 4:59 pm to NekoosaTiger
And pork is a fickle product, you can get bad pork and it'll taste strong and foul.
To me, the good places that make the money can afford to use good quality pork and the places that can't have to use lesser quality or scrap meat and you end up with gristle in the link.. which makes me
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News