re: Tailgate needs Rice Dressing - who makes a good one??

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Call Bellues on Scenic.

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Thanks CITWITT. Next time. Jerry Lees is fixing me up this time.

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trying to tell him how to actually wind up with decent food

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Thanks Ty. It is a tried and true method. I just wanted it to be edible for everyone else.

The worst time I ever used your method, nobody liked my pork and beans with mayo added.

And that was the most edible thing.

Just make it. It's simple. Plus you save alot of money and get the satisfaction of knowing you fed the establishment, the way a real man should. It's your destiny. Dont be afraid to go for it.

I like half white rice, half Zatarains Dirty Rice mix in a black iron pot. (Obviously cook white rice separate in rice cooker). Get dressing mix (liver and what not), cajun seasoning, ground beef, yellow onion, bell pepper, garlic, celery, butter, chicken stock and a few tablespoons of roux (3-4) and cook it down for approx 20 mins (sweat veggies, you're nose will tell you when its go time). Then add Zatarains rice mix with seasoning and cook according to box. After it's done, add cooked white rice to it to your consistency liking.

Also, cubed up tasso is really good in it as well along with smoked sausage.

Lol, just messing with ya. Good luck on feeding everyone.

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Never heard of rice dressing. Preparing my anus

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