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re: Kalua Pork - Hawaiian-ish? Any ideas?
Posted on 9/12/13 at 1:53 pm to DonChowder
Posted on 9/12/13 at 1:53 pm to DonChowder
I would marinate it and then slow cook
Make a paste out of ginger/onion/garlic and add some pineapple juice, a couple teaspoons of coriander and a teaspoon of ground cinnamon
Mix it all together and let it marinade overnight
Or instead of marinating overnight you could just pour this mixture in at the stage where you move from the smoker to the banana leaves where you finish in the oven
Be sure to soak the banana leaves
Make a paste out of ginger/onion/garlic and add some pineapple juice, a couple teaspoons of coriander and a teaspoon of ground cinnamon
Mix it all together and let it marinade overnight
Or instead of marinating overnight you could just pour this mixture in at the stage where you move from the smoker to the banana leaves where you finish in the oven
Be sure to soak the banana leaves
Posted on 9/12/13 at 2:39 pm to Powerman
Thanks PM...I like the idea of that paste. ![](https://images.tigerdroppings.com/Images/Icons/Iconcheers.gif)
![](https://images.tigerdroppings.com/Images/Icons/Iconcheers.gif)
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