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Started By
Message
re: What's you guac recipe?
Posted on 8/25/13 at 9:12 pm to Cosmo
Posted on 8/25/13 at 9:12 pm to Cosmo
quote:
2 avocados mashed up good with salt, pepper, cayenne, cumin to taste. Tablespoon or so of lime juice. Then fold in a bit of diced tomato and onion.
I have heard of people adding cottage cheese of all things to make it creamier. Anyone tried that?
The best way to make it creamy is to add a small amount of olive oil. That what the guys in mehico do.
1
Posted on 8/25/13 at 9:16 pm to TheEnglishman
quote:
That what the guys in mehico do.
I don´t think Mejicanos use olive oil in anything.
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