re: Lobsters is a crawfish pot

quote:

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Seems like the benefits of steaming outweigh the benefits of boiling

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Overboiling is not a big worry unless you aren't used to timing your food and keeping track of a boiling pot. I guess the "more flavor" would be important if it was discernible, which it's not. I find the "easier to remove the meat" issue to be more important.

Nevertheless, my comment of "nope" was in response to "boiling is a waste".

Waste of what?
Time?...nope.
Lobster?...nope.
Water?...maybe.