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re: I'm planning on doing a cochon de lait, tips needed

Posted on 8/14/13 at 9:27 pm to
Posted by bossflossjr
The Great State of Louisiana
Member since Sep 2005
12262 posts
Posted on 8/14/13 at 9:27 pm to
U n br area? Im happy to show u how to scrape one.... Keeps the cracklins and meat pulls off de bone like mentioned above
Posted by Kingpenm3
Xanadu
Member since Aug 2011
8984 posts
Posted on 8/15/13 at 8:14 am to
Thanks for all of the help. I'm in SW Louisiana, and it looks like there are plenty of options around here, Eunice, Iowa, Sulphur, to pick up ready to go hogs. Like someone mentioned, it's not the prep that I'm worried about, it's the hogs diet leading up to the prep.
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