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I've had it. It's awesome. What are you talking about CIT? 
2
Posted on 8/13/13 at 1:56 pm to BRgetthenet
thanks guys, seems like the majority opinion is pecan, apple, cherry or any fruit wood for ribs and hickory or pecan for brisket, stay away from mesquite
Posted on 8/13/13 at 4:41 pm to BRgetthenet
quote:
No. I've had it. It's awesome. What are you talking about CIT?
Did you read it's poisonous somewhere?
I think he believes you are referencing pressure treated wood instead of post oak which is in the white oak family.
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