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re: Need ideas for an entree and sides

Posted on 7/13/13 at 3:28 pm to
Posted by sms151t
Polos, Porsches, Ponies..PROBATION
Member since Aug 2009
139853 posts
Posted on 7/13/13 at 3:28 pm to
And I get nailed by the grammar police but it is deserved. There should have been a not included before redundant.

My apologies I won't pass Go or collect $200.

Are Kebobs hard or easy to make? I have never done them.
Posted by crimsonsaint
Member since Nov 2009
37255 posts
Posted on 7/13/13 at 4:00 pm to
quote:

Are Kebobs hard or easy to make? I have never done them.


Easy. Typically you can buy them already made at the grocery store or meat market. If not buy a sirloin, vegetables, and skewers. Doesn't get any easier.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47428 posts
Posted on 7/13/13 at 4:06 pm to
The thing I don't like about kebobs is that the meats are cooked before the vegetables are. They looked prettier with the veggies loaded with the meat, but they cook better with the meat on kebobs and the veggies on separate kebobs, unless you cook the veggies a bit before loading the kebabs. I've done that before.

Otherwise, there's nothing to making them.
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 7/13/13 at 4:16 pm to
Easy yes, but skewer the meat and veggies acke separately and stack them top bottom it allows the flavors to meld while not making them a damned mess on the skewer.
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