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Started By
Message
re: Baton Rouge Restaurant Week- Tilapia!
Posted on 7/11/13 at 12:50 pm to Motorboat
Posted on 7/11/13 at 12:50 pm to Motorboat
quote:
The freaking gulf is two hours away and our restaurants are serving tilapia
YOu are aware that many species of fish are not allowed to be caught for commercial purposes. The tilapia is most probably grown in Missisippi along side of catfish, They are both the shite of the sea being bottom feeders.
3
Posted on 7/11/13 at 1:13 pm to CITWTT
Not to pile on, but:
Hasn't stopped New Orleans from providing quality fish
I hope so. Farm raised is infinitely better than frozen Chinese shite
This is true. I'm not the biggest catfish fan. It gets a pass because it can be fried easily and well.
quote:
YOu are aware that many species of fish are not allowed to be caught for commercial purposes.
Hasn't stopped New Orleans from providing quality fish
quote:
The tilapia is most probably grown in Missisippi
I hope so. Farm raised is infinitely better than frozen Chinese shite
quote:
They are both the shite of the sea being bottom feeders
This is true. I'm not the biggest catfish fan. It gets a pass because it can be fried easily and well.
This post was edited on 7/11/13 at 1:15 pm
Posted on 7/11/13 at 1:18 pm to CITWTT
quote:
The tilapia is most probably grown in Missisippi along side of catfish,
If a restaurant is so lazy as to serve Tilapia as their "feature fish," I doubt they are taking great care as to how they are procuring it and from where.
Sure, there are a number of restrictions on Gulf fish. Many places that give a flying crap still seem to be able to procure it and keep it on their menus.
Posted on 7/11/13 at 1:23 pm to CITWTT
quote:Except that neither come from the sea and Tilapia are vegetarians. Catfish is fantastic. I never order Tilapia, but don't see the big deal if people like it. Many just happen to. I sure wanted to catch some of the ones in the San Antonio river.
They are both the shite of the sea being bottom feeders.
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