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re: Smoked trout with pics-Weber kettle

Posted on 7/7/13 at 11:06 am to
Posted by Motorboat
At the camp
Member since Oct 2007
22763 posts
Posted on 7/7/13 at 11:06 am to
Yep. I've been pricing green eggs all week and decided I'm content with my weber kettle. The snake method has opened new doors to me and I keep about $1200 in my pocket.
Posted by kfizzle85
Member since Dec 2005
22022 posts
Posted on 7/7/13 at 12:14 pm to
Only way I've ever been able to eat smoked fish is in a dip. I've tried it probably 20 times with all different kinds of fish and by itself the smoke flavor (regardless of wood) just overwhelms the fish. Dip is definitely the way to go.
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