- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
So I put a roast in the crock pot over night and
Posted on 7/2/13 at 10:20 am
Posted on 7/2/13 at 10:20 am
put it on warm before I left for work this morning. Should be fine all day right? Don't wanna burn the thing up or dry it out or whatever.....
Posted on 7/2/13 at 10:21 am to jorts4life
Will be fine if on warm.
Posted on 7/2/13 at 10:22 am to jorts4life
Roast will be fine. Not sure about the house.
Posted on 7/2/13 at 10:24 am to jorts4life
Did it have plenty of juice?
If not its going to be jerky.
If not its going to be jerky.
Posted on 7/2/13 at 10:24 am to jorts4life
So you left meat in he crock pot overnight without it being on and just turned it on this morning?
This post was edited on 7/2/13 at 10:29 am
Posted on 7/2/13 at 10:26 am to jorts4life
youll be fine
Posted on 7/2/13 at 10:31 am to jorts4life
quote:
So I put a roast in the crock pot over night
was it on?
quote:
put it on warm before I left for work this morning. Should be fine all day right?
should be fine if it's already cooked
Posted on 7/2/13 at 10:32 am to jorts4life
Like others have said, as long as its in broth you're good. If it's just sitting in there dry, will be dried out to the max
Posted on 7/2/13 at 10:37 am to jorts4life
quote:
Should be fine all day right?
Yes that is the purpose of a crock pot, being able to ignore the food as the moisture content is trapped under the lid till time for vittles arrives.
Posted on 7/2/13 at 11:06 am to jorts4life
Did you cook it last night?
When i do weekday roasts in the crockpot, i put it on low when i leave. But i also have juice in there. I use a mixture of condensed cream of mushroom, dry onion soup mix, and beef broth. Sometimes i just use wine and water.
Always comes out great. I would think if you just had it on warm, it won't cook all the way through
When i do weekday roasts in the crockpot, i put it on low when i leave. But i also have juice in there. I use a mixture of condensed cream of mushroom, dry onion soup mix, and beef broth. Sometimes i just use wine and water.
Always comes out great. I would think if you just had it on warm, it won't cook all the way through
Posted on 7/2/13 at 12:15 pm to jorts4life
That' a long time. Worst case would be you can make some roast beef debris sandwiches.
I don't like to leave things unattended in my slow cooker for more than 6 hours, but if you are comfortable with the temperature, you should be fine.
I don't like to leave things unattended in my slow cooker for more than 6 hours, but if you are comfortable with the temperature, you should be fine.
Posted on 7/2/13 at 12:32 pm to jorts4life
I've left a roast in beef stock overnight on warm and it was absolutely delicious.
As others have said, if you had liquid in there, you'll be fine. Should be very tasty.
As others have said, if you had liquid in there, you'll be fine. Should be very tasty.
Popular
Back to top
Follow TigerDroppings for LSU Football News