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re: Sal & Judy's Recommendations

Posted on 6/28/13 at 8:12 am to
Posted by haricot rouge
Baton Rouge, La
Member since Sep 2006
854 posts
Posted on 6/28/13 at 8:12 am to
quote:

Sautéed crab claws as an appetizer is a must.


This. Tell them to bring extra bread because you'll want to drink the cream sauce they come with

Went for Mother's Day and was very impressed.
Posted by Oenophile Brah
The Edge of Sanity
Member since Jan 2013
7544 posts
Posted on 6/28/13 at 8:38 am to
quote:

Went for Mother's Day and was very impressed

I'm sorry, is this whole thread a joke?

Sal & Judy's is mediocre at best. It's an Italian chop shop. The last time I went, about a year ago, the food was terrible. My veal dish was cold and overcooked. That isn't easy to do.

This place was created to serve people who haven't experienced Italian food as it was intended.

If you enjoy it. Have at it. I would throw this one into the "Dragged to" thread. My family suggests this place from time to time.

ETA: OP, I would suggest somewhere else.
This post was edited on 6/28/13 at 8:46 am
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