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re: Homebrewing: In-Process Thread

Posted on 1/25/16 at 9:10 am to
Posted by BMoney
Baton Rouge
Member since Jan 2005
16290 posts
Posted on 1/25/16 at 9:10 am to
quote:




The theme of this year's event is Hot & Spicy. We experimented with wasabi powder in an IPA and it worked well. So, Hoppy Wasabi it is.
Posted by BugAC
St. George
Member since Oct 2007
53109 posts
Posted on 1/25/16 at 6:41 pm to
So did a little taste testing to check carb levels after one day. This beer is tasty. Get a bunch of coconut up front. Not getting too much vanilla and it's slightly bitter in the back end. It should smooth out with some time.
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