Started By
Message

re: Homebrewing: In-Process Thread

Posted on 1/23/16 at 8:28 pm to
Posted by Fratastic423
Baton Rouge
Member since Feb 2007
5990 posts
Posted on 1/23/16 at 8:28 pm to
Brewed 20 gallons of a rye ale of sorts today for Iron Brewer. Was hoping to get two batches to overlap some but was having serious issues pushing two burners with one propane tank. Tanks kept freezing up and I ran through propane entirely too quickly. Not sure what was going one. Crappy tanks maybe. Regardless we got the beers into car boys. Just took longer than anticipated which led to more drinking. Not necessarily a bad thing.
Posted by LSUGrad00
Member since Dec 2003
2428 posts
Posted on 1/24/16 at 12:34 pm to
Picked up some cantillon dregs last night.

Going to mix up a starter before the games start and put these bugs to work.

This post was edited on 1/24/16 at 12:35 pm
Posted by BMoney
Baton Rouge
Member since Jan 2005
16290 posts
Posted on 1/25/16 at 8:35 am to
quote:

Brewed 20 gallons of a rye ale of sorts today for Iron Brewer.


Our team brewed 20 gallons on Saturday. Came up short on our OG for some reason, but that's probably not a bad thing for this kind of setting. And that's what happens when I build a recipe based off my system, but it gets brewed on someone else's.

Still should be a good solid pale ale with Galaxy, Citra and Wasabi.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram