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3
Posted on 10/17/15 at 3:43 pm to LSUOFFSHORE
I wouldn't worry with it, honestly, it's just a little unfermentable sugar for extra body. You could boil it 10 minutes or so and add it I guess
This post was edited on 10/17/15 at 3:46 pm
Posted on 10/19/15 at 10:47 am to LSUOFFSHORE
quote:
Help! Just realized a Citra Pale recipe kit came with 4oz of Maltodextrin for the main boil. Can I boil it in 2 cups of water and add it to the carbor? Day 4 of initial fermentation.
You could... or you could just leave it out. It probably won't make a huge difference either way.
Posted on 10/19/15 at 2:57 pm to LSUOFFSHORE
quote:
Help! Just realized a Citra Pale recipe kit came with 4oz of Maltodextrin for the main boil. Can I boil it in 2 cups of water and add it to the carbor? Day 4 of initial fermentation.
I'd just let it go this time.
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