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re: Homebrewing: In-Process Thread
Posted on 6/7/15 at 7:36 am to Zappas Stache
Posted on 6/7/15 at 7:36 am to Zappas Stache
Dang! That's a nice haul. How big are those kegs?
1
Posted on 6/7/15 at 9:39 am to BottomlandBrew
Brewed the partial mash bottomland saison yesterday evening and already have bubbling this morning. Thanks for the help.
I did not add the French oak chips because I was not sure how to make sure they would not contaminate the beer. Thinking about that brought up the question of how do you add fruits and other flavors at boilout without any contamination?
I did not add the French oak chips because I was not sure how to make sure they would not contaminate the beer. Thinking about that brought up the question of how do you add fruits and other flavors at boilout without any contamination?
This post was edited on 6/8/15 at 7:42 am
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