I don't know shite about making a barleywine, but I would have thought the mash temp would be higher than that

Im gonna try to get a brew in tonight:

12 lbs Vienna
Simcoe @ FWH, flameout, 180F, and dry hop
WLP 060
Mash 152

This post was edited on 6/5/15 at 4:46 pm

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