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re: Homebrewing: In-Process Thread
Posted on 4/22/15 at 10:55 am to Chatagnier
Posted on 4/22/15 at 10:55 am to Chatagnier
Why not get the water really cold to help with chilling? My suggestion would be to maybe chill a little then add the water to help drop it the entire way.
2
Posted on 4/22/15 at 11:04 am to Fratastic423
quote:
Why not get the water really cold to help with chilling? My suggestion would be to maybe chill a little then add the water to help drop it the entire way.
Yep, it's going to be easier to chill the partial amount, then add water, than it will be to add water then try to chill all of it.
Posted on 4/22/15 at 11:10 am to Fratastic423
quote:
My suggestion would be to maybe chill a little then add the water to help drop it the entire way
Dang, this makes me feel dumb.
We have only done partial boils thus far and never thought about chilling the water. We always get the wort down to 70 and then add room temp water.
We are planning to do a full boil (or pretty darn close to it) for our next brew, so it may be a moot point.
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