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re: Homebrewing: In-Process Thread
Posted on 4/18/15 at 8:35 am to I_heart_beer
Posted on 4/18/15 at 8:35 am to I_heart_beer
What saison strain did you use and what was your mash temp?
Posted on 4/18/15 at 11:56 am to BottomlandBrew
quote:
What saison strain did you use and what was your mash temp?
I used Wyeast 3711 and mashed at 149-150, a couple of degrees higher than I wanted to but it was the first batch on the new rig.
quote:
This is a dumb question, but where is the heat source? Is it inside the keggle?
It's an Ultra Low Watt Density water heating element, like you'd find in a home water heater. I have one in the boil pot and one in the HLT.
quote:
If you are unsure about adding fruit you can always split the batch
Yeah, I may end up doing that. Thanks.
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