re: Homebrewing: In-Process Thread

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BMoney

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Are you friends with me on FB or did you see it on the Redstick page?

I have a question about my Saison I have fermenting now. I had it in my ferm fridge for about 2 weeks and took it out yesterday to put in a closet to finish up. The gravity was right at 1.010, I'm hoping it'll drop a few more points in the warmer closet (I had it at 66 in the fridge). Should I be worried or just let it ride for a couple more weeks?
Also, should I rack it onto some fruit or just enjoy it as is? I'm not really fond of adding oak chips, which I believe the recipe I used called for. This is the first Saison I've brewed so I'm leaning towards just leaving it be but could probably be persuaded to do differently.