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re: Homebrewing: In-Process Thread

Posted on 12/21/14 at 10:30 pm to
Posted by rds dc
Member since Jun 2008
19839 posts
Posted on 12/21/14 at 10:30 pm to
No time to mess with open fermentation for this batch

This post was edited on 12/21/14 at 10:31 pm
Posted by BMoney
Baton Rouge
Member since Jan 2005
16287 posts
Posted on 12/22/14 at 9:10 am to
Brewed a SMaSH yesterday with Maris Otter and this experimental hop variety. Yeast was 1056.

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