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re: Homebrewing: In-Process Thread
Posted on 12/9/14 at 10:19 am to LSURoss
Posted on 12/9/14 at 10:19 am to LSURoss
Brewing an ordinary bitter on Friday and the recipe calls for 1/3 lb invert sugar.
The process of making it looks fairly straight forward, but I'm thinking of saving some time and using honey instead.
Anyone ever used/made this stuff before?
The process of making it looks fairly straight forward, but I'm thinking of saving some time and using honey instead.
Anyone ever used/made this stuff before?
1
Posted on 12/9/14 at 10:45 am to LSUGrad00
I'd add local honey. I use Hummer & Sons from Shreveport. 
Just have to make sure you stir really well or it will sink and burn on the bottom.
Just have to make sure you stir really well or it will sink and burn on the bottom.
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