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re: Homebrewing: In-Process Thread
Posted on 11/25/14 at 10:10 am to s14suspense
Posted on 11/25/14 at 10:10 am to s14suspense
Thanks for all the rocking advice, but the keg will just be sitting for 4 days anyway. I'd rather not take the chance of overcarbonating it with the rocking method. I know it's a possibility and just doesn't seem worth it given that it will sit for 4 days anyway.
2
Posted on 11/25/14 at 10:17 am to kennypowers816
quote:
but the keg will just be sitting for 4 days anyway
let it sit for those 4 days at serving pressure
quote:
I'd rather not take the chance of overcarbonating it with the rocking method
you won't. Let it sit at 35 overnight, then in the morning bleed off the pressure and set it to whatever you serve it at and leave it.
Posted on 11/25/14 at 10:51 am to kennypowers816
quote:
Thanks for all the rocking advice, but the keg will just be sitting for 4 days anyway. I'd rather not take the chance of overcarbonating it with the rocking method. I know it's a possibility and just doesn't seem worth it given that it will sit for 4 days anyway.
I understand but it's just the way I've always done it. Not for everyone.
I'd rather completely carb the beer immediately then let it settle out over the next day or two while taking samples occasionally
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