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re: Homebrewing: In-Process Thread
Posted on 11/25/14 at 9:57 am to kennypowers816
Posted on 11/25/14 at 9:57 am to kennypowers816
You can bump the psi up and rock the keg back and forth every hour or so and speed the process up.
1
Posted on 11/25/14 at 10:01 am to LSURoss
My peppermint stout is still bubbling away, but I've never seen a "cake" so thick on the top. Any ideas?
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