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re: Homebrewing: In-Process Thread

Posted on 7/18/14 at 10:27 am to
Posted by BMoney
Baton Rouge
Member since Jan 2005
16290 posts
Posted on 7/18/14 at 10:27 am to
quote:

B, do you remember the approximate FG of your saison?


Seems like it was around 1.006.
Posted by LoneStarTiger
Lone Star State
Member since Aug 2004
15964 posts
Posted on 7/18/14 at 10:51 am to
cool, thanks

I haven't been able to find the yeast I want to use, so I contacted White Labs this morning, and they said they have been short of it but it should be available in the next month.

Not sure if I want to wait or go forward with another yeast
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