re: Homebrewing: In-Process Thread

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My wife described it as warm pee. it was really tart, tasted pretty good actually though.

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I always get "cooked cream corn" smell but maybe I haven't smelled enough warm pee as of late

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we used 60% 2 row, 15 % wheat, 13 munich and 12 sugar. came out to about 1050

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I went 80% 2-row, 10% oats, 5% acid, 5% caramunich , so pretty similar. I was at 1.045 after 48 hours of sour worting, then dry hopped with Citra.

I'm looking forward to making a batch for this summer, one of my favorite brews so far.