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re: Homebrewing: In-Process Thread
Posted on 11/1/13 at 3:45 pm to Zappas Stache
Posted on 11/1/13 at 3:45 pm to Zappas Stache
quote:
Wouldn't this be akin to scrubbing your cast iron skillet with steel wool, soap n water? You would need to re-season. So in the case of the barrel, pour whiskey in and let it soak into the wood.
Well at this point I am looking to get rid of anything left in the barrel. The whiskey flavor is long gone and I assume it has been replaced with bacteria that I do not want. So anything that will strip the barrel of stuff living in the wood is on the table.
2
Posted on 11/1/13 at 3:55 pm to Fratastic423
quote:
So anything that will strip the barrel of stuff living in the wood is on the table.
I guess what I was trying to say is why not put a couple of handles of whiskey in and sanitize the barrel as well as give it a new lease on whiskey life.....Kill 2 birds. #Ilovebirds
Posted on 11/1/13 at 4:01 pm to Fratastic423
What about dosing it with a shite ton of campden tablets.
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