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re: Homebrewing: In-Process Thread

Posted on 10/31/13 at 9:18 pm to
Posted by Zappas Stache
Utility Muffin Research Kitchen
Member since Apr 2009
38913 posts
Posted on 10/31/13 at 9:18 pm to
quote:

Is that your Westy clone?


Yep.....taste good but since I was checking gravity with my refractometer without adjusting for alcohol....and so thought it was still at 1.03....I pitched more yeast. Finally realized my mistake but it had fermented down to 1.006....so it has a dry finish....which I am fine with but its not a clone.
Posted by rds dc
Member since Jun 2008
19847 posts
Posted on 10/31/13 at 9:31 pm to
quote:

but its not a clone.


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