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re: Homebrewing: In-Process Thread
Posted on 9/10/13 at 3:41 pm to rds dc
Posted on 9/10/13 at 3:41 pm to rds dc
So, to avoid another stuck mash, when i try my oatmeal stout again. What would be your advise?
I'm thinking the following
1) Go from 10% to 6-8% oats.
2) Buy flaked oats from Austin homebrew, rather than instant oats and toasting them.
3) Add rice hulls (How much?)
I'm thinking the following
1) Go from 10% to 6-8% oats.
2) Buy flaked oats from Austin homebrew, rather than instant oats and toasting them.
3) Add rice hulls (How much?)
1
Posted on 9/10/13 at 4:18 pm to BugAC
Noob question here. What is the point of secondary fermentation? The kit I have says if you do not have a secondary fermenter then just leave it in the primary an additional week. That is also the time frame to be left in the secondary. 
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