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re: Homebrewing: In-Process Thread

Posted on 9/5/13 at 12:43 pm to
Posted by LoneStarTiger
Lone Star State
Member since Aug 2004
15964 posts
Posted on 9/5/13 at 12:43 pm to
quote:

Also, any advantages to secondarying an oatmeal stout? I typically secondary most my ales, other than my saison, for clarity or for dry hopping. However, this being a stout, clarity isn't really a concern, and my hops are all added at the beginning of the boil.


I wouldn't worry with it unless you are going to add something to it after fermentation, or don't plan to bottle it for a while

Posted by BugAC
St. George
Member since Oct 2007
53109 posts
Posted on 9/5/13 at 12:51 pm to
quote:

I wouldn't worry with it unless you are going to add something to it after fermentation, or don't plan to bottle it for a while


That's what i figured. I believe i have 1 more brew to make after this stout, before i brew my 3rd Prime IPA again. I plan on upping the hops. It's basically a citra/cascade IPA.
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