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re: Homebrewing: In-Process Thread

Posted on 9/1/13 at 8:36 pm to
Posted by rds dc
Member since Jun 2008
19846 posts
Posted on 9/1/13 at 8:36 pm to
I was drinking some Sofie last night and was struck by the aroma. I couldn't put my finger on it but then realized it was very similar to my saison w/ brett. I did a little research and sure enough, Sofie has brett and they use a very simple grain bill w/ wheat. I'm working up some wort to throw the dregs in. Maybe I can get some of their brett to add to my blend.
This post was edited on 9/1/13 at 8:41 pm
Posted by BMoney
Baton Rouge
Member since Jan 2005
16290 posts
Posted on 9/1/13 at 11:17 pm to
Thank goodness for blow off tubes. Got home from Dallas about an hour ago to find the imperial stout had erupted out of the glass of starsan water all over the floor. It's not a ton, but it's a mess that I will deal with tomorrow. I'd say it's fermenting just fine.
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