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Message
re: Homebrewing: In-Process Thread
Posted on 8/27/13 at 9:14 pm to BugAC
Posted on 8/27/13 at 9:14 pm to BugAC
quote:
quote:
Interesting..
Read in radical brewing that you should toast your oats and let them sit for a week or 2, so any chemicals or reactions waft off before brew date. I will toast them and put them in a paper bag.
I've seen this mentioned before. I have been waffling between applying this technique for my pumpkin saison but might just go with untoasted oats for it.
1
Posted on 8/27/13 at 9:29 pm to rds dc
Pumpkin saison sounds good. I thought about jumping on one, but I know nothing about brewing saisons yet and don't really have the room for one now anyways
Next fall, it's on
Next fall, it's on
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