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Message
re: Homebrewing: In-Process Thread
Posted on 7/25/13 at 9:43 pm to BottomlandBrew
Posted on 7/25/13 at 9:43 pm to BottomlandBrew
quote:
I think I came up with a beer to brew tomorrow.
8 lbs Pils
3 lbs Rye
1 lb acid malt
~15 IBU for bittering
~5 IBU late addition
Thinking crystal for the hops.
Yeast will be a blend of French Saison, Brett l., and Brett c.
Pushing 8%+ on the acid malt could give you a little twang and that should match up nicely with the Rye.
2
Posted on 7/25/13 at 9:49 pm to rds dc
My last beer I brewed was 10% acid malt. Has a very nice, subtle twang. It didn't have any rye in it, only pils and vienna.
I'm sipping on a farmhouse that has a 15% rye backbone and I'm digging it. I want to see how it plays with the acid malt.
I'm sipping on a farmhouse that has a 15% rye backbone and I'm digging it. I want to see how it plays with the acid malt.
Posted on 7/25/13 at 10:28 pm to rds dc
My farmhouse wit taste really good going into the bottle, I'm very pleased with this.
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