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Started By
Message
re: Proof: All Wine Tastes the Same
Posted on 6/24/13 at 5:45 pm to TH03
Posted on 6/24/13 at 5:45 pm to TH03
quote:
because it sounds like BS to me
Beer Description. I do know people that can pick some of these flavors out. My wife has a palette like that. But after one beer, or wine, your taste buds change. The next one is going to taste different.
quote:
A - gorgeous ruby, copper color. Different hues are picked up when looked at in different lights. Little head and lacing.
S - sweet mother of cherries. Straight up morello cherries all over the hizzy. The usual sour/lambic aromas are present (vinegar, barnyard funk, acidic wine), but it's the cherries that comes through and sets this apart.
quote:
T - boom. Cherries, mang. Tart, puckering vinegary, wine, Pinot, gruner veltliner (comes to mind), oak is there but a little hidden.
M - refreshing, crisp, light champagne-like effervescence. Great lingering finish. For me, not overly sour but perfectly tart.
This post was edited on 6/24/13 at 5:47 pm
Posted on 6/24/13 at 5:53 pm to Zappas Stache
I can pick up stuff like grapefruit, lemon, orange, coriander, chocolate, coffee, etc. in beer.
No way I could give the kind of in depth descriptions you see from critics though. My reviews would be something to the extent of "lots of citrusy flavors, nice bitterness, clean finish. I like it. You should drink one."
No way I could give the kind of in depth descriptions you see from critics though. My reviews would be something to the extent of "lots of citrusy flavors, nice bitterness, clean finish. I like it. You should drink one."
Posted on 6/25/13 at 10:37 am to Zappas Stache
quote:
quote:
Beer Description. I do know people that can pick some of these flavors out. My wife has a palette like that. But after one beer, or wine, your taste buds change. The next one is going to taste different.
quote:
A - gorgeous ruby, copper color. Different hues are picked up when looked at in different lights. Little head and lacing.
S - sweet mother of cherries. Straight up morello cherries all over the hizzy. The usual sour/lambic aromas are present (vinegar, barnyard funk, acidic wine), but it's the cherries that comes through and sets this apart.
quote:
T - boom. Cherries, mang. Tart, puckering vinegary, wine, Pinot, gruner veltliner (comes to mind), oak is there but a little hidden.
M - refreshing, crisp, light champagne-like effervescence. Great lingering finish. For me, not overly sour but perfectly tart.
what beer is that? Sounds like monk's cafe
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