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Started By
Message
re: WFDT
Posted on 6/11/13 at 8:17 pm to bossflossjr
Posted on 6/11/13 at 8:17 pm to bossflossjr
Was a good dinner.
Oteece - Ribs were great. I didnt cook them long as I wanted them medium-rare. Shoulda seen the wife and i tuggin on them at the dinner table / elbow deep n grease. Was delightful.
As far as the corn maque choux..... I finely diced 3 cloves of garlic, 1/2 white onion, & 1/2 red bell pepper ... Sauteed in several tbs butter. Added 1/2 diced tomato and just a little bit of diced Jacobs Andouille.... Simmered these for about 15 min. I took 2 fresh ears of sweet corn and 2 small ears from crawfish boil and cut the kernals off (squeezing all the corn milk out) then added to the mixture... Simmered another 15 or so and served. It was very good. Due to the crawfish boiled corn and Jacobs Andouille - it needs nothing else if you let them marry. If using only fresh corn, i add salt/pepper/cayenne.
The salad was: Spring Mix, Tomato, Homeade Olives, Avocado, Sprinkled Homeade Italian & Blue Cheese Dressings, with a Baby Kosher Dill
Oteece - Ribs were great. I didnt cook them long as I wanted them medium-rare. Shoulda seen the wife and i tuggin on them at the dinner table / elbow deep n grease. Was delightful.
As far as the corn maque choux..... I finely diced 3 cloves of garlic, 1/2 white onion, & 1/2 red bell pepper ... Sauteed in several tbs butter. Added 1/2 diced tomato and just a little bit of diced Jacobs Andouille.... Simmered these for about 15 min. I took 2 fresh ears of sweet corn and 2 small ears from crawfish boil and cut the kernals off (squeezing all the corn milk out) then added to the mixture... Simmered another 15 or so and served. It was very good. Due to the crawfish boiled corn and Jacobs Andouille - it needs nothing else if you let them marry. If using only fresh corn, i add salt/pepper/cayenne.
The salad was: Spring Mix, Tomato, Homeade Olives, Avocado, Sprinkled Homeade Italian & Blue Cheese Dressings, with a Baby Kosher Dill
Posted on 6/11/13 at 8:26 pm to bossflossjr
Good deal. Love the ribs
Posted on 6/11/13 at 8:26 pm to bossflossjr
quote:
corn maque choux
Bookmarked. Thank you, sir!
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