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grilled chicken sauces other than BBQ
Posted on 6/8/13 at 2:56 pm
Posted on 6/8/13 at 2:56 pm
want to try something new
11
Posted on 6/8/13 at 3:06 pm to Fusaichi Pegasus
A balsamic vinegar reduction is all you need. You can even throw some rosemary in it while is thickening up. 
Posted on 6/8/13 at 4:55 pm to Fusaichi Pegasus
Teriyaki is a personal favorite. Mongolian chicken is also delicious.
Posted on 6/8/13 at 4:58 pm to Fusaichi Pegasus
Stick of butter, Worcestershire, minced garlic( the more the better), a squeezed fresh lemon, and creole seasoning. Cook with lemon rinds in pot. Can't be beat.
Posted on 6/8/13 at 5:17 pm to Fusaichi Pegasus
Get a jar of pepper jelly and brush it on the chicken while grilling, as you would bbq sauce. Pretty good stuff.
This post was edited on 6/8/13 at 5:18 pm
Posted on 6/8/13 at 5:47 pm to Coot7703
quote:
Stick of butter, Worcestershire, minced garlic( the more the better), a squeezed fresh lemon, and creole seasoning. Cook with lemon rinds in pot. Can't be beat.
Mine is something like this except I don't use traditional Worcestershire, but rather the Lea and Perrins white wine version. Also add green onions to the pot
Posted on 6/8/13 at 7:51 pm to Fusaichi Pegasus
Posted on 6/8/13 at 7:52 pm to Fusaichi Pegasus
Peri-peri or Pickapeppa...
Posted on 6/8/13 at 8:20 pm to Fusaichi Pegasus
quote:
grilled chicken sauces other than BBQ
Do you consider a white sauce (like Gibsons) a BBQ sauce? If not, then that, FTW.
Posted on 6/8/13 at 8:45 pm to Fusaichi Pegasus
peanut butter/soy
Posted on 6/8/13 at 9:05 pm to Sir Drinksalot
+ Nuoc mum (spelling)
Posted on 6/8/13 at 10:13 pm to Fusaichi Pegasus
Piri Piri or jerk chicken
Posted on 6/8/13 at 11:08 pm to Fusaichi Pegasus
Posted on 6/8/13 at 11:19 pm to Fusaichi Pegasus
Jerk Chicken is a family favorite around here... I marinate in a store-bought sauce and then put on a rub I make.
This post was edited on 6/8/13 at 11:20 pm
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