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re: Dipping Cookies or Brownies in Cool Whip

Posted on 5/19/13 at 8:07 pm to
Posted by dallastiger55
Jennings, LA
Member since Jan 2010
27826 posts
Posted on 5/19/13 at 8:07 pm to
i use sugar free fat free cool whip all the time and love it.

i love freezing it and eating it by the spoonful with some chocolate syrup, tastes like a damn milkshake
Posted by Tigressa del Norte
Seattle
Member since Jan 2009
3063 posts
Posted on 5/19/13 at 8:15 pm to
Disgusting fake stuff when you can whip up real cream in a few minutes.

Here is the ingredient list for Kraft’s Cool Whip:

Water, Corn Syrup, Hydrogenated Vegetable Oil (Coconut and Palm Kernel Oils), High Fructose Corn Syrup, Less than Two Percent of Sodium Caseinate (from Milk), Natural and Artificial Flavor, Xanthan and Guar Gums, Polysorbate 60, Sorbitan Monostearate, Beta Carotene (Color).
Posted by andouille
A table near a waiter.
Member since Dec 2004
10735 posts
Posted on 5/19/13 at 8:16 pm to
The day you realize CW taste like a toxic chemical cocktail you will have taken a huge step to culinary maturity. When you'd rather lick the ear grease off of a bus station pay phone then eat boxed M&C you will have arrived.
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