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Started By
Message
re: WFDT?
Posted on 5/14/13 at 9:22 pm to Rohan2Reed
Posted on 5/14/13 at 9:22 pm to Rohan2Reed
quote:
how is it compared to last time?
Better. I used a chicken sausage this time, and a no salt chicken stock as opposed to reduced sodium. I was able to control the seasoning more to my liking. I chopped the kale into smaller cuts as I had issues with bite size last time. Lastly, I used a very nice Cotes du Rhone as opposed to a Malbec last time.
This is the best dish in terms of taste to work ratio. Great flavors and limited work, finished within 2.5 hrs.
2
Posted on 5/14/13 at 9:23 pm to Oenophile Brah
I love soup and yours looks darn good, too.
Posted on 5/14/13 at 9:30 pm to Oenophile Brah
quote:
Better. I used a chicken sausage this time, and a no salt chicken stock as opposed to reduced sodium. I was able to control the seasoning more to my liking.
for sure good call on that. did you get the chicken sausage from Rouses? i had one there last week that was great. (they had a blueberry cane syrup turkey sausage too that was good).
quote:
I chopped the kale into smaller cuts as I had issues with bite size last time.
are you buying nuclear kale? I never chop it .. just pull it off the stems.
quote:
Lastly, I used a very nice Cotes du Rhone as opposed to a Malbec last time.
bet that made a world of difference. Keife rec from last night? speaking of .. I completely forgot about it.
thanks for the text! 
quote:
This is the best dish in terms of taste to work ratio. Great flavors and limited work, finished within 2.5 hrs.
not bad
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