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re: WFDT?

Posted on 5/14/13 at 9:16 pm to
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 5/14/13 at 9:16 pm to
how is it compared to last time?
Posted by Oenophile Brah
The Edge of Sanity
Member since Jan 2013
7544 posts
Posted on 5/14/13 at 9:22 pm to
quote:

how is it compared to last time?

Better. I used a chicken sausage this time, and a no salt chicken stock as opposed to reduced sodium. I was able to control the seasoning more to my liking. I chopped the kale into smaller cuts as I had issues with bite size last time. Lastly, I used a very nice Cotes du Rhone as opposed to a Malbec last time.

This is the best dish in terms of taste to work ratio. Great flavors and limited work, finished within 2.5 hrs.
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