- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Dry-Aged, Bone-In Cowboy Ribeye from Whole Foods
Posted on 5/14/13 at 10:47 am
Posted on 5/14/13 at 10:47 am
The wife and I decided to grill for Mother's Day. The nice gentleman at WF really upsold me on the steak, but I couldn't have been more pleased. Ended up with a 1.62lb steak. The wife had an 8oz filet. At $30 it was a little pricey for one steak, but since we eat red meat so rarely it was well worth it.
Olive Oil, Salt, & Black Pepper.
[URL=LINK ]
Voila
[URL=LINK ]
I guess I like onions.
[URL=LINK ]
Olive Oil, Salt, & Black Pepper.
[URL=LINK ]
Voila
[URL=LINK ]
I guess I like onions.
[URL=LINK ]
5
Posted on 5/14/13 at 10:50 am to TheWiz
Those plates are........interesting?
IWEI though
IWEI though
Posted on 5/14/13 at 11:33 am to TheWiz
Boiled first, correct?
Posted on 5/14/13 at 12:00 pm to TheWiz
nice looking dinner 
Posted on 5/14/13 at 12:50 pm to TheWiz
You got a nice char on the outside of those steaks.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News