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Chicken Hearts Recipe
Posted on 5/13/13 at 4:25 pm
Posted on 5/13/13 at 4:25 pm
Picked up some from Bourque's in Port Barre
Marinated, grilled seems the right way to go a la Izakaya.
Thoughts
Marinated, grilled seems the right way to go a la Izakaya.
Thoughts
7
Posted on 5/13/13 at 4:34 pm to PBeard
I'll start with an apology, because I try hard not to criticize and see the best in all posts.
My honest opinion is there is no better catfish trotline bait than chicken hearts.
If they ever ration them, you may have my stamps.
To your culinary adventurism.
My honest opinion is there is no better catfish trotline bait than chicken hearts.
If they ever ration them, you may have my stamps.
To your culinary adventurism.
This post was edited on 5/13/13 at 4:35 pm
Posted on 5/13/13 at 4:42 pm to PBeard
quote:
Thoughts
Almost as good as chicken livers.
As catfish bait.
Posted on 5/13/13 at 4:51 pm to PBeard
Mixture of them livers and ground beef for rice dirty rice. All of the meats through a food mill then browned.
Posted on 5/13/13 at 4:51 pm to PBeard
i make a heart/gizard gravy.
This post was edited on 5/13/13 at 4:52 pm
Posted on 5/13/13 at 7:05 pm to PBeard
Hearts and livers were a staple in our house. My mother just cooked them down in a huge skillet in some oil. Toss a tiny bit of water in there from time to time. Great gravy. I miss being about to buy them in small portions unfrozen.
Posted on 5/13/13 at 7:54 pm to PBeard
Posted on 5/13/13 at 8:12 pm to PBeard
They look good just like that Beard. I cook them all the time. Try a bit of chimichurri on them.
Or as Otis said, batter and fry or as Charlie said with gizzards slow cooked in a gravy over rice.
Or as Otis said, batter and fry or as Charlie said with gizzards slow cooked in a gravy over rice.
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