- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Another Dish to Serve at a Crawfish Boil?
Posted on 5/10/13 at 11:57 pm to LouisianaLady
Posted on 5/10/13 at 11:57 pm to LouisianaLady
quote:
Fried fish is only good right out of the fryer IMO
Doubt anyone shares that opinion with you.
2
Posted on 5/11/13 at 12:12 am to crimsonsaint
Fried fish is usually the other option we offer at parties. It's work, but I'll eat it hot, room temp or cold as long as its crispy.
Posted on 5/11/13 at 10:48 am to crimsonsaint
quote:
Doubt anyone shares that opinion with you.
I don't care if they do or not.. I'm not going through the work/mess that is frying fish
I don't have an electric fryer that I can use outdoors, so it would have to be done in the kitchen. I just woke up too.. so yeah. I'm thinking the pulled pork and a cold dish like pasta salad or coleslaw. The crawfish will likely be plenty during the day, but we have several guests from out of town staying the night and everyone will be drinking (so no one will want to drive). It will be good to have something hot to eat when it gets late and we are long past crawfish.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News