- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Where can I buy pork liver? (Making Boudin, pics added!)
Posted on 5/9/13 at 7:46 pm
Posted on 5/9/13 at 7:46 pm
I want to try my hand at making boudin, but I don't know where to find pork liver. Any suggestions?
This post was edited on 5/11/13 at 10:22 am
5
Posted on 5/9/13 at 7:49 pm to DownSouthDave
quote:
I want to try my hand at making boudin, but I don't know where to find pork liver. Any suggestions?
i'm not in LA, so i'm no help to you on this front. i make my own boudin a few times a year but always substitute chicken liver. i have not had much success finding pork liver in my local stores.
Posted on 5/9/13 at 9:56 pm to DownSouthDave
Oakpoint in Watson usually has it, I would think leblanc's can get it for you. I have only seen it frozen at Oakpoint.
This post was edited on 5/9/13 at 10:46 pm
Posted on 5/9/13 at 10:54 pm to DownSouthDave
quote:
pork liver
Was looking for it myself a few months ago. Matherne's said they could special order it and have in a few days. There is a small meat market on Bueche Road across the River that said over the phone they have it available all the time. Can't think of name now. Will post tomorrow if I can find it.
I was pressed for time and ended up just using chicken livers. Will try pork liver next time.
Posted on 5/10/13 at 9:19 am to DownSouthDave
SAVOIE'S Rice Dressing Mix has most of the stuff in it already if you cant find it at all.
Pork, water, chicken gizzards, pork liver, rehydrated onions, flavorings: brown kwik (water, caramel, white vinegar, citric acid, garlic powder, flavorings, salt, onion powder, molasses, mustard, cumin, cinnamon, celery spices, sodium benzoate), slat, spices, rehydrated bell pepper, garlic powder, roux {enriched flour, vegetable oil [cottonseed, corn, or rice oil (antioxidant [TBHQ and citric acid])}, rehydrated celery, and rehydrated parsley.
Pork, water, chicken gizzards, pork liver, rehydrated onions, flavorings: brown kwik (water, caramel, white vinegar, citric acid, garlic powder, flavorings, salt, onion powder, molasses, mustard, cumin, cinnamon, celery spices, sodium benzoate), slat, spices, rehydrated bell pepper, garlic powder, roux {enriched flour, vegetable oil [cottonseed, corn, or rice oil (antioxidant [TBHQ and citric acid])}, rehydrated celery, and rehydrated parsley.
Posted on 5/10/13 at 12:42 pm to DownSouthDave
You have an Asian grocery store nearby? They have EVERYTHING.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News