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re: Nice article on LA beer
Posted on 5/8/13 at 11:35 am to BugAC
Posted on 5/8/13 at 11:35 am to BugAC
quote:
That's how i'd do it. I'd start off with Nano-brewery production first. Once i get a following for the beers, then i'd think about quitting my job and going full production.
hard to find a distributor that will take you on when you produce such small batches. happened to nola when they started out. they had to invest more $ and produce more beer before any distributors would take them on. thats why it would be so great if nanos could use self distribution.
This post was edited on 5/8/13 at 11:38 am
1
Posted on 5/8/13 at 12:37 pm to rutiger
quote:
hard to find a distributor that will take you on when you produce such small batches. happened to nola when they started out. they had to invest more $ and produce more beer before any distributors would take them on. thats why it would be so great if nanos could use self distribution.
this is why taprooms are crucial. I think you can start on a nano level, 50 gallons at a time, and sell it from your taproom, but it will depend heavily on your local market and location.
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